Do communion wafers contain gluten?
“You don’t eat communion wafers like you eat crackers.” A regular wafer contains approximately 22 milligrams of gluten, according to registered dietitian Nancy Patin Falini. Wafers that contain under 10 milligrams of gluten are considered low-gluten.
Are Holy Communion wafers gluten-free?
Bread and wafers used in the sacrament “must be unleavened, purely of wheat, and recently made so that there is no danger of decomposition,” the letter reads. “Hosts that are completely gluten-free are invalid matter for the celebration of the Eucharist.”
Can celiacs take communion?
Catholics who have celiac disease have to make the very personal decision whether they want to consume low-gluten hosts in order to receive communion. On June 15, 2017, the Vatican issued a reiteration of Church doctrine that stipulates that there has to be wheat in communion wafers.
Can you be allergic to communion bread?
Receiving Holy Communion is an important part of Christianity, as it is meant as a remembrance of Jesus Christ. However, the communion wafers used as the Holy Sacrament contain wheat, which can pose a problem for individuals who have a wheat allergy or Celiac disease.
What are gluten free communion wafers made of?
Gluten-free communion wafers, many brands of which are sold online, are made of a bunch of different ingredients–garbanzo beans, tapioca, potato starch and rice flour, among others–but not wheat.
Can the host be gluten-free?
The Vatican says communion wafers known as the host must contain gluten. Gluten has become verboten in some circles, but there is no way around it for Catholics receiving Holy Communion; a recent church directive emphatically states that the wafer known as the host must contain gluten.
What are gluten-free hosts made of?
According to Catholic doctrine, the host must be made of wheat and water only (Can. 924). Hosts made from alternative grains are not acceptable and bread must contain at least a trace of gluten. This is a requirement that is not likely to change.
Are communion wafers dairy free?
ALLERGEN-FREE: Our Communion is free of the FDA’s top eight food allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans). CONTAINS NO GRAIN, DAIRY, or NUTS: Our Communion contains no grains (no corn, rice, oats, quinoa, flours of any kinds, etc.), peanuts, tree nuts, or dairy products.
Schar Vanilla Wafers, Gluten Free, 4.4-ounces (Pack of 6)
Made from all-natural, gluten-free and wheat-free products, these wafers are just what you need to satisfy your appetite. They are also free of trans fats and made without preservatives.
Does masa flour have gluten?
What is masa harina? It all starts with certified gluten free masa harina, a finely ground corn flour that is made from corn that has been dried, cooked in lime water, ground and dried again. It should be naturally gluten free, except that some store-bought varieties are contaminated with gluten.
What is the Catholic host made out of?
The Code of Canon Law, requires that the hosts be made from wheat flour and water only, and recently made so that there is no danger of spoiling. Hosts are often made by nuns as a means of supporting their religious communities.